Blueberry pancakes

I've said it before, but I'll say it again: who doesn't love pancakes!? Especially when you combine them with fruit. It's a perfect combination!

 

Ingredients:

• 1/2 cup whole wheat, oat, spelt, barley, or all purpose flour (I used whole wheat.)
• 1/2 cup + 1-2 Tbs almond milk
• Big handful of fresh blueberries
• 1/2 tsp baking powder
• 1 packet of stevia (or 2 tsp coconut sugar)

Directions:

• Combine all ingredients and mix until the batter is smooth.
• No oil is needed if your pan is non-stick and the spatula is very good quality, so pour about 1/6 of the batter into the pan (if you want smaller pancakes, but more of them.)
• Place some blueberries on top of the pancake before it cooks. (Press them down slightly.)
•  Flip when it bubbles and looks less wet and more cooked though.
• Remove from pan when done. Repeat until batter is all used up.
• Top with agave or maple syrup.