Vegan and low fat brownies

What would you say if I told you that you could make and enjoy brownies without the oil and shady ingredients that you can't even pronounce? Surprise, you can! With this recipe, these brownies are incredibly decadent. They taste like brownies, (duh) but have the texture of a fluffy cake. What more could you want?

 

Ingredients:

• 1.5 cups flour (I used whole wheat)
• 1 cup coconut sugar
• 4 Tbs carob powder
• 4 Tbs cocoa powder
•  1 tsp baking powder
• 3/4 cup water
• 3/4 cup + 1-2 Tbs apple sauce
• 1 tsp vanilla extract

Directions:

• Mix dry ingredients together and then add the wet ingredients.
• Mix thoroughly and transfer into a baking pan lined with nonstick parchment paper.
• Bake at 350 for 28-30 minutes or until you can stick a toothpick into it and it comes out clean.
• Cut into 6 bigger or 10 smaller slices and enjoy!