Who doesn't love pancakes? No names come to mind. It's the weekend and I had time to relaxingly make breakfast, so I put in the mild effort to make these delicious pancakes! Yes, it was worth it. No, it doesn't take a top notch chef to whip these up. Anyone can do it!
Just be sure to use a very good spatula because these pancakes are made with no oil in the pan. They surprisingly don't stick too badly if you use a non-stick pan and a good spatula that can really get underneath the pancakes to flip them.
Now let's make these gems!
Pancake Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup + 1 Tbs almond milk
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1 tsp vanilla extract
- 1 packet of stevia or 2 tsp coconut sugar
- Mix all ingredients together to form pancake batter.
- To make a pancake, pour some of the batter into a non-stick pan in the shape of a pancake.
- When it bubbles around the edges and looks ready to turn over, give it a flip.
- Cook until done.
- Repeat until batter is used up.
- 1 large sliced banana (layered in between pancakes).
- 1 Tbs agave or maple syrup.
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